Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, braised oysters in honey sauce 蜜盞金蠔. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Braised Oysters in Honey Sauce 蜜盞金蠔 is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Braised Oysters in Honey Sauce 蜜盞金蠔 is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised oysters in honey sauce 蜜盞金蠔 using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Braised Oysters in Honey Sauce 蜜盞金蠔:
- Prepare 8 Dried oysters
- Prepare 1 teaspoon Cooking wine
- Take 4 slices ginger
- Get 2 lengths of green scallions
- Make ready 1 clove garlic
- Get 2 teaspoons corn starch
- Prepare 2 tablespoons vegetable oil
- Take 1 tablespoon abalone sauce
Instructions to make Braised Oysters in Honey Sauce 蜜盞金蠔:
- Defrost frozen oysters
- Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min
- Steam oysters for 15 min and keep the oyster juice for the sauce later
- Dry the steamed oysters and sprinkle surface with cornstarch
- In a skillet, put oil and pan fried the oysters
- When oyster surface turn crispy and golden colour, put on paper to drain off oil
- Use the oyster juice from steaming to reheat and put on abalone sauce
- Put oysters back into the sauce to coat and reduce.
- Add honey to finish the glaze
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