Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried burdock root with sweet & salty sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried Burdock Root with Sweet & Salty sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried Burdock Root with Sweet & Salty sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fried burdock root with sweet & salty sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Burdock Root with Sweet & Salty sauce:
- Make ready 1 burdock root (about 100g)
- Make ready *Sauce
- Prepare 1 1/2-2 tbsp *soy sauce
- Prepare 2 tbsp *sugar
- Prepare 2 1/2 tbsp *mirin
- Take 1/2 cup corn starch
- Prepare 1 tbsp sesame seeds
- Take Vegetable oil for deep frying
- Make ready Crushed chili pepper (or shichimi spice powder)
Instructions to make Fried Burdock Root with Sweet & Salty sauce:
- Scrub the burdock root well, leave skins on, cut into 5 cm length pieces and cut in half lengthwise. Soak in water and drain well.
- Heat the *sauce in a pan until sugar melted.
- Dust the burdock root with the cornstarch. Heat the oil in a pot and deep-fry the burdock root until tender.
- Mix ②’s sauce and deep-fried burdock root together. Sprinkle on sesame seed and crushed chili pepper (or shichimi spice powder).
So that’s going to wrap it up for this special food fried burdock root with sweet & salty sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
