Pasta Bolognese
Pasta Bolognese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pasta bolognese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pasta Bolognese is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pasta Bolognese is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta bolognese using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Bolognese:
  1. Take 500 grams Minced Beef
  2. Get 250 grams Dried Pasta of your choice
  3. Get 400 grams Tinned Chopped Tomatoes
  4. Make ready 1 large Onion
  5. Get 1 tbsp Olive Oil
  6. Get 1 Salt & White Pepper
  7. Get 1 Grated Parmasan Cheese
  8. Make ready 1 tsp Tomato Puree
Steps to make Pasta Bolognese:
  1. Boil the pasta in salted water on a low heat for about 20 minute until it is cooked but a little chewy.
  2. Roughly chop the onion and add to a large saucepan with the oil. Cook on a medium heat until golden brown.
  3. Add the minced beef, season with the salt and pepper, mix in with the onion.
  4. When the beef has been cooked through (non of it should be red), add the tinned tomatoes and the tomato puree.
  5. Turn the heat down so the mixture can simmer.
  6. When the pasta is ready, drain off the water and add to the Bolognese sauce. Mix in well and leave for about 10 minutes before serving.
  7. Add the grated cheese on top of the pasta, as much or as little as you like.
  8. Just a quick footnote: This is based on an old Italian recipe, with few ingredients, so the exclusion of garlic, oregano etc is not an oversight, it's to show that sometimes less is more!

So that’s going to wrap this up with this exceptional food pasta bolognese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!