Spanish Mackerel ‘Saikyo Yaki’
Spanish Mackerel ‘Saikyo Yaki’

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spanish mackerel ‘saikyo yaki’. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spanish Mackerel ‘Saikyo Yaki’ is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spanish Mackerel ‘Saikyo Yaki’ is something that I’ve loved my entire life. They are fine and they look wonderful.

HomeRecipeRecipe -Sawara (Japanese Spanish Mackerel) Saikyo Yaki. Recipe -Sawara (Japanese Spanish Mackerel) Saikyo Yaki. That sweet Miso paste is so versatile that you can alternatively marinate any white fish, chicken even pork with the paste.

To get started with this recipe, we must prepare a few ingredients. You can have spanish mackerel ‘saikyo yaki’ using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Mackerel ‘Saikyo Yaki’:
  1. Get fillets or cutlets Spanish Mackerel
  2. Get Salt
  3. Make ready <Marinade Ingredients>
  4. Prepare White Miso (light coloured miso)
  5. Get Mirin
  6. Take Sugar
  7. Prepare Sake
  8. Take Ginger *grated

You may What does Saba Shioyaki mean? Saba (鯖) is mackerel and Shioyaki (塩焼き) means salt (shio) and grilling (yaki). Saikyoyaki (Japanese: 西京焼き) is a method of preparing fish in traditional Japanese cuisine by first marinating fish slices overnight in a white miso paste from Kyoto called saikyo shiro miso (西京白味噌). Saikyo Yaki (西京焼き) is the grilled fish or meat dish you get after you marinate the fish/meat in the Saikyo Yaki Miso Marinade that I posted separately.

Instructions to make Spanish Mackerel ‘Saikyo Yaki’:
  1. Sprinkle a pinch of salt over the fish. Make the marinade mixing all ingredients and marinate the fish for over night in the fridge.
  2. Remove the marinade as miso mixture is easy to burn. Grill the fish until cooked and golden brown. Cooking time varies depending on the size of the fish and cooking methods. I use Toaster Oven in ‘Toast’ mode because it is easiest for me. You can use Griller, Fish Griller or Frying Pan.

I don't know about your country, but in Sydney I cannot buy fresh black cod. So I usually marinate either Spanish mackerel or salmon instead. Saikyo-zuke with Spanish Mackerel. sawara no saikyouzuke. The marinating technique saikyo-zuke is spotlighted. Chef Saito and Yu Hayami use a base of white miso from Kyoto to slowly marinate Spanish mackerel.

So that’s going to wrap this up for this special food spanish mackerel ‘saikyo yaki’ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!