Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese style hamburger steaks with kinzanji miso and horseradish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. If you want to make it into a Japanese style meal, serve this dish with steamed rice, miso soup, and a salad. You will have a fancy and extra special dinner that doesn't cost a bomb.
Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook japanese style hamburger steaks with kinzanji miso and horseradish using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- Get 300 grams Ground meat
- Prepare 1/5 Horseradish
- Get 1 Egg
- Take 1 Panko
- Get 1/2 Onion
- Make ready 3 tbsp Kinzanji miso (or red miso or rice malt miso)
- Take 1 tbsp Mentsuyu
- Prepare 1 Cherry tomatoes
- Prepare 1 Dashi soy sauce
- Make ready 1 Olive oil
- Prepare 1 dash Maitake mushrooms
Japanese Hamburger Steak, also called Hambagu (ハンバーグ). If you include soy sauce in the sauce, your dish can say I'm Japanese-Style. In addition, it is perfect if you add the grated radish. Japanese hamburger steak is different from the U.
Steps to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- Finely chop the ingredients and add the horseradish.
- Add the panko and mentsuyu, then knead.
- Shape into patties and press your thumb into the center to create an indentation.
- Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes.
- Bake in an oven for about 25 minutes to finish!
S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. Tomato Ketchup and Miso Sauce Like a single serving meatloaf Japanese Hamburg Steak has big juicy onion and beef History of Hamburg Steak. If Hambagu sounds a bit like Hamburger, that's because If you want to do it Japanese style, you've gotta serve Hambagu with rice, but I also love. Japanese Hamburger Steak Japanese Food Japanese Style Japanese Culture Main Dishes Side Dishes Hamburger Dishes Steaks No Cook Meals. This Japanese Hamburger Steak is a sweet, savory, and simple one-pan meal.
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