Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, simmered taro. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simmered Taro is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Simmered Taro is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have simmered taro using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Taro:
- Make ready 200-300g taro (peeled)
- Get 2-3 Tbsp sugar
- Get 1 1/2-2 Tbsp soy sauce
- Make ready 1 tsp dashi powder
- Prepare 2 tbsp mirin
- Get water
Instructions to make Simmered Taro:
- Put taro, sugar, soy sauce, dashi powder in a pan and combine well.
- Turn on the high heat and stir-fry until the liquid is gone and browned.
- Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.
- Add mirin and stir to allow the flavor to blend, turn off the heat. Cover and steam for a while.
So that’s going to wrap it up for this special food simmered taro recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
