Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, raw oysters with ponzu sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raw Oysters With Ponzu Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Raw Oysters With Ponzu Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have raw oysters with ponzu sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raw Oysters With Ponzu Sauce:
- Make ready 1/2 lb Oysters in shell on ice
- Get 1/4 cup Tamari
- Prepare 1/4 cup Lemon juice
- Get 1/4 cup Rice vinegar
- Prepare 1 tbsp Fresh grated ginger
- Get 1 pinch Thin slices green onion
Steps to make Raw Oysters With Ponzu Sauce:
- Scrub and clean oysters
- Combine lemon, tamari, and rice vinegar to make ponzu sauce.
- Open oysters and discard any that are dry or smell bad! Rinse any sediment off oysters and separate flesh from shell. Garnish with a drizzle of ponzu, green onion and a pinch of ginger and green onion.
So that is going to wrap this up for this exceptional food raw oysters with ponzu sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
