Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, niratama (egg & chinese chives). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Niratama (egg & chinese chives) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Niratama (egg & chinese chives) is something which I have loved my entire life.
Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. Although there are many variations of Niratama, the. Niratama literally means garlic chives (nira) and egg (tama shorten for tamago).
To begin with this recipe, we have to first prepare a few components. You can cook niratama (egg & chinese chives) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Niratama (egg & chinese chives):
- Make ready 1/2 bunch nira (chinese chives) (wash and cut into 3cm pieces)
- Prepare 2 beaten eggs
- Prepare 2 1/2 tbsp sake
- Get 2 tsp soy sauce
- Get 1 tbsp mirin
- Get 2 tsp sugar
When the leaf are soften, add beaten egg and cover it for a few seconds. When the egg get cooked,the dish is ready. If you've just caught a cold, niratama-gayu is good for you. Egg with Chives Over Rice (Niratama Donburi)
Steps to make Niratama (egg & chinese chives):
- Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec)
- Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash)
- Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness.
Niratama donburi is a Japanese comfort dish, soft fluffy egg stir fry with Chinese chive served over. Niratama is a quintessential dish in Japanese home cooking. Extremely quick and easy to make, this will become Overbeating will result in rubbery eggs, so beat gently by cutting through the egg whites. See great recipes for Niratama (egg & chinese chives) too! The Japan Food Addict app is here!
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