Stir Fried Rice with Smoked Mackerel
Stir Fried Rice with Smoked Mackerel

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fried rice with smoked mackerel. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir Fried Rice with Smoked Mackerel is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stir Fried Rice with Smoked Mackerel is something which I’ve loved my entire life.

Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts. Add the soy sauce, then gently toss through the omelette ribbons and mackerel.

To get started with this recipe, we must prepare a few ingredients. You can have stir fried rice with smoked mackerel using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Rice with Smoked Mackerel:
  1. Prepare rice,steamed
  2. Prepare garlic,sliced
  3. Make ready onion, sliced
  4. Take margarine
  5. Make ready mustard leaves, sliced thinly
  6. Take green peas
  7. Make ready smoked mackerel,skinned
  8. Make ready tbdp. curry powder
  9. Take salt,to taste
  10. Prepare ginisa mix

Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta. Tinned fish can help you with your clean eating diet as well. The fish stir-fry is great with rice, bread, pol roti as well as a spicy filling for your tortillas.

Instructions to make Stir Fried Rice with Smoked Mackerel:
  1. Break the mackerel into medium chunks.set aside.
  2. Meanwhile,In a saute pan over medium heat, heat a tbsp. Of margarine and sweat the onions.add garlic and saute until fragrant.
  3. Add mackerel and saute for 1 minute. Add the green peas, stir and simmer until almost dry.
  4. Add rice and curry powder,season with salt and ginisa mix, stir for a few minutes more until well blended.
  5. Top with the eggs then serve.

This seafood stir-fry needs no cleaning of fish but just draining the brine in which the canned mackerel comes in. Find brilliant recipe ideas and cooking tips at Gousto. For this speedy kedgeree, you'll toss rice with cherry tomatoes, green beans, smoked mackerel with warming curry spices. Thai recipe for Fried King Mackerel. How it's really made in Thailand.

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