Chocolate - Pecan Rice Krispy Treats
Chocolate - Pecan Rice Krispy Treats

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate - pecan rice krispy treats. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Remove from the heat and let it cool quite a bit. Add the crisped rice cereal to a large bowl and fold in the marshmallow/chocolate-hazelnut mixture. A Christmas version of a rice krispie treat - these White Chocolate Cranberry Pecan Rice Krispie Treats are festive and delicious!

Chocolate - Pecan Rice Krispy Treats is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chocolate - Pecan Rice Krispy Treats is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate - pecan rice krispy treats using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate - Pecan Rice Krispy Treats:
  1. Take 4 tbsp butter
  2. Make ready tsp 1/8 salt
  3. Take 5 oz semi-sweet choclate melted to drizzle on top
  4. Take 1/3 cup chocolate hazelnut spread
  5. Make ready 1 cup finely chopped pecans
  6. Take 6 cup rice krispy cereal
  7. Prepare 10 oz bag large marshmallows
  8. Take 1 1/2 cup miniature marshmallows

They are just like the original Rice Krispies Treats only we add three different kinds of chocolate (unsweetened cocoa powder, semi sweet chocolate, and chocolate chips). The perfect vegan rice crispy treat recipe! Rice crispy treats are usually chewy but these are crispy and irresistible. Mixing silky melted chocolate with coconut oil sets up the chocolate and binds the puffed rice cereal together without the need for marshmallows (no added sugar here!) resulting in very.

Instructions to make Chocolate - Pecan Rice Krispy Treats:
  1. Grease 9x11" pan. Set aside.
  2. Melt butter in a large sausepan over med- low heat. Add marshmallows, salt until melted. Halfway through the melting add chocolate hazelnut. Stir until smooth.
  3. Meanwhile melt chocolate over a double boiler. Let it cool a bit.
  4. Add rice krispies to your melted mixture.Fold in your mini marshmallows.
  5. Immediately press into your greased pan.
  6. Sprinkle half the pecans on top. Drizzle with chocolate in a zigzags all over the top.Sprinkle rest of nuts on top. Allow ti set and cool Cut into squares.

Chocolate Rice Krispies are a simple and quick dessert that is a total crowd pleaser for all ages. Chocolate Rice Krispie Treats are hands down some of the most delectable treats I have ever eaten. Chocolate Rice Crispy Treats. by Chocolate Covered Katie. Jump To Recipe by Lily Ernst These are the original Rice Krispies squares we all know and love, but made extra The texture is airy, crispy and chewy. The taste is chocolatey, sweet and of marshmallow cream.

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