Hot Cross Buns
Hot Cross Buns

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hot cross buns. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One a penny, two a penny. Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like?

Hot Cross Buns is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hot Cross Buns is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hot cross buns using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Hot Cross Buns:
  1. Make ready (for buns)
  2. Prepare 1 egg beaten
  3. Make ready 1 1/2 tsp cinnamon
  4. Make ready 1/2 tsp nutmeg
  5. Make ready 1/2 tsp ginger
  6. Take 1 tsp salt
  7. Make ready 4 Tbsp brown sugar
  8. Get 3 1/2 Tbsp (50 g) unsalted butter, melted
  9. Make ready 3/4 cup + 3 Tbsp (225ml) warm milk
  10. Make ready 2 1/2 tsp instant dry yeast
  11. Prepare 3 3/4 cups (450 g) flour
  12. Make ready 3/4 cup (120 g) raisins, soaked in hot water
  13. Get (for cross dough)
  14. Prepare 1/2 cup (60 g) flour
  15. Get 1 tsp sugar
  16. Get 5 Tbsp water
  17. Get (for dorure: optional)
  18. Make ready 1 egg beaten
  19. Make ready pinch salt
  20. Take (for syrup: optional)
  21. Prepare 1 Tbsp sugar
  22. Take 1 Tbsp hot water

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Reviews for: Photos of Hot Cross Buns I. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them.

Steps to make Hot Cross Buns:
  1. Place first 9 ingredients (from the egg to instant dry yeast) in a mixing bowl and combine well. Warm milk, about body temperature works well, but not too hot.
  2. Add flour into the bowl in several batches and mix the dough just until it comes together.
  3. Put the dough into a plastic bag and knead until it becomes smooth and glossy, about 4-5 mins.
  4. Drain the water from raisins and add into the bag. Knead until they are spread evenly in the dough.
  5. Let the dough rise in a warm place until it comes twice as big, about 1 hour. I used my heating pad under the bag!
  6. Devide the dough into 12 even pieces and make balls. Put them on your baking tray and let them rise another 1 hour until they become twice as big again. I covered them with plastic wrap to keep them from drying out.
  7. While you are waiting, make the dough for the crosses and dorure. Place flour, sugar and water in a mixing bowl and combine well until it becomes smooth. Put it into a small plastic bag.
  8. Place egg and salt in a small bowl, mix well and strain.
  9. Preheart your oven to 350°F/175 ℃.
  10. When your buns have risen, make the crosses on them. Cut a corner of the small bag, and squeeze the dough on the buns.
  11. Brush the dorure on the buns and put them in your oven. Bake for 20 mins.
  12. While you are baking the buns, make the syrup. Place sugar and hot water in a small bowl, and microwave 1 min.
  13. When the buns are done, brush on the syrup while they are still hot. Let them dry.
  14. Serve warm. Enjoy just by themselves, or with butter, preserves, coffee, milk tea, or whatever you like :)

The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat.

So that is going to wrap this up for this exceptional food hot cross buns recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!