Hot Cross Buns
Hot Cross Buns

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, hot cross buns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

One a penny, two a penny. Hot cross buns.đŸŽ¶ Just in time for Good. What Do Hot Cross Buns Taste Like?

Hot Cross Buns is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Hot Cross Buns is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook hot cross buns using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot Cross Buns:
  1. Prepare 1/2 cup raisins
  2. Prepare 3 cup all-purpose flour
  3. Get 1/4 cup brown sugar
  4. Get 1/4 cup white sugar
  5. Make ready 1 egg yolk
  6. Take 1/2 cup milk of choice
  7. Take 1/2 cup water
  8. Get 4 1/4 tsp active dry yeast
  9. Take 3 tbsp unsalted butter
  10. Take 1 1/2 tsp vanilla
  11. Take 3/4 tsp salt
  12. Prepare 1/2 tsp cinnamon
  13. Get 1/2 tsp nutmeg
  14. Prepare 1/4 tsp ginger
  15. Take 1 egg for eggwash

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Reviews for: Photos of Hot Cross Buns I. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them.

Instructions to make Hot Cross Buns:
  1. Combine the water and milk in a mediumsaucepan and warm over low heat until about 100°F (but no more than 110 degrees). Remove from heat and sprinkle the yeast and a pinch of sugar and flour over the surface of the liquid. Set aside without stirring, until foamy and rising up the sides of the pan, about 30 minutes.
  2. Whisk the butter, egg yolk and vanilla into the yeast mixture.
  3. Whisk the flour, the remaining sugar, salt,nutmeg, cinnamon and ginger in a large bowl. Make a well in the center of the flour and stir in the yeast mixture with a wooden spoon to make a thick, shaggy, and slightly sticky dough. Stir in currants. Turn the dough onto a lightly floured work surface and knead until soft and elastic, about 8 minutes. Shape into a ball.
  4. Brush the inside of a large bowl with butter. Put dough in bowl, turning to coat lightly with butter. Cover with plastic wrap. Let rise at room temperature until doubled in size, about 1 hour 30 minutes. (If you have a marker, trace a circle the size of the dough on the plastic, and note the time to help you keep track.)
  5. To form the rolls: Butter a 9 by 14-inch baking pan. Turn the dough out of the bowl and pat into a rectangle about 16 by 8 inches. Divide the dough into 12 equal portions, about 2 ounces each, with a pizzawheel or bench scraper. (If you don't have a scale, divide the dough in half lengthwise, then in half crosswise. Cut each of those four sections into 3 equal-sized rolls.)
  6. Tuck the edges of the dough under to make round rolls and place them seam-side down in the prepared pan, leaving a little space in between each roll. Cover the pan with buttered plastic wrap and set aside in a warm place until the rolls rise almost to the rim of the pan and have more than doubled in size, about 45 minutes.
  7. Meanwhile, position a rack in the center of the oven and preheat to 375°F.Remove the plastic wrap and brush the tops of the buns with beaten egg. Bake rolls until golden brown and puffy, and an instant read thermometer inserted into the center of the rolls registers 190°F, about 25 minutes.
  8. To make glaze: I whisked toegther some cream cheese along with powdered sugar and a few tbsp of milk (more or less depending on your desired consistency)

The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat.

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