Pasta with a SIMPLE Bolognese
Pasta with a SIMPLE Bolognese

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta with a simple bolognese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

An Italian, red sauce-y, baked pasta dish is a hearty meal on a chilly night. This one is kind of like an unstructured lasagna. You can use any meat sauce (or even a vegetarian tomato sauce) in place of the bolognese.

Pasta with a SIMPLE Bolognese is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pasta with a SIMPLE Bolognese is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta with a simple bolognese using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta with a SIMPLE Bolognese:
  1. Make ready 1 onion (chopped)
  2. Take 500 grams mince
  3. Make ready 2 tbsp chopped garlic
  4. Get 1 can of tomato puree (410g)
  5. Take 250 grams dry pasta

Remove beef from pan with a slotted spoon and set aside. This is a simple pasta bolognese. For a smoother sauce, chop the ingredients as finely as possible. Use to make lasagne or serve with pasta.

Instructions to make Pasta with a SIMPLE Bolognese:
  1. All the items in brackets can be added if wanted.
  2. Fry the onions, garlic (and chilli) until properly glazed.
  3. Add the mince (bacon bits, mushrooms, peppers) and cook through. Add salt and pepper to taste.
  4. Add the full content of the tin of tomato puree. Fill the now empty tin with water to rinse it out and pour that into the meat. Stir and drop the heat so that the meat can simmer.
  5. Fill a large pot with water and put it to boil - this is for the pasta, so that when the pasta is cooked you can dish everything up and serve.
  6. Cook the pasta according to the instructions on the packet our until "al dente".
  7. Pour the sauce over the drained pasta and serve with grated parmesan cheese.

Add the reserved pasta cooking water and cook the pasta and sauce together over a medium heat until the water has reduced. Turn off the heat and give a big sprinkle of Parmigiano and a generous drizzle of the high quality finishing olive oil. This simple, cheesy one-pan pasta with Bolognese sauce is an absolutely delicious, comforting family dinner. It's simple and easy - and has minimal washing up! Add the uncooked pasta spirals to the pan of boiling water along with sea salt. (Do not add oil, oil just rinses away when draining the pasta.

So that’s going to wrap it up for this exceptional food pasta with a simple bolognese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!