Stir Fried Rice with Smoked Mackerel
Stir Fried Rice with Smoked Mackerel

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir fried rice with smoked mackerel. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fried Rice with Smoked Mackerel is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stir Fried Rice with Smoked Mackerel is something that I’ve loved my whole life. They are fine and they look fantastic.

Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts. Add the soy sauce, then gently toss through the omelette ribbons and mackerel.

To begin with this recipe, we have to prepare a few components. You can cook stir fried rice with smoked mackerel using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Rice with Smoked Mackerel:
  1. Take rice,steamed
  2. Take garlic,sliced
  3. Prepare onion, sliced
  4. Get margarine
  5. Make ready mustard leaves, sliced thinly
  6. Make ready green peas
  7. Get smoked mackerel,skinned
  8. Prepare tbdp. curry powder
  9. Prepare salt,to taste
  10. Make ready ginisa mix

Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta. Tinned fish can help you with your clean eating diet as well. The fish stir-fry is great with rice, bread, pol roti as well as a spicy filling for your tortillas.

Instructions to make Stir Fried Rice with Smoked Mackerel:
  1. Break the mackerel into medium chunks.set aside.
  2. Meanwhile,In a saute pan over medium heat, heat a tbsp. Of margarine and sweat the onions.add garlic and saute until fragrant.
  3. Add mackerel and saute for 1 minute. Add the green peas, stir and simmer until almost dry.
  4. Add rice and curry powder,season with salt and ginisa mix, stir for a few minutes more until well blended.
  5. Top with the eggs then serve.

This seafood stir-fry needs no cleaning of fish but just draining the brine in which the canned mackerel comes in. Find brilliant recipe ideas and cooking tips at Gousto. For this speedy kedgeree, you'll toss rice with cherry tomatoes, green beans, smoked mackerel with warming curry spices. Thai recipe for Fried King Mackerel. How it's really made in Thailand.

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