Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meat in black gravy (rawon). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Meat in Black Gravy (RAWON) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Take 600 gr beef (brisket), diced
  2. Take 3 tbsp tamarind water
  3. Get 2 tbsp brown sugar
  4. Prepare 2 tbsp granulated sugar
  5. Get 2 tsp salt
  6. Take 3/4 tbsp bouillon powder (beef flavor)
  7. Get 1 1/2 l water
  8. Prepare Oil for frying
  9. Take GROUND SPICES:
  10. Make ready 7 shallots
  11. Take 4 cloves garlic
  12. Take 5 Kluwek, break open the shell and remove it
  13. Take 6 pcs candlenut, toasted
  14. Prepare 3 red chilies
  15. Make ready 4 segment ginger
  16. Get 2 segment turmeric
  17. Take 1 segment kencur
  18. Prepare 1 1/2 tsp coriander, toasted
  19. Get 3/4 tsp pepper
  20. Prepare 1/2 tsp cumin, roasted
  21. Get ADDITIONAL SEASONING:
  22. Prepare 1 thumb galangal, crushed
  23. Take 4 bay leaves
  24. Get 3 lime leaves
  25. Prepare 2 stalks lemongrass
  26. Get 2 stalks scallions, cut into 1 cm
  27. Get SAMBAL (puree):
  28. Get 5 red peppers, boiled
  29. Take 10 cayenne peppers, boiled
  30. Get 1/2 tbsp shrimp paste
  31. Make ready SUPPLEMENTARY:
  32. Prepare 3 salted eggs, cut into 2
  33. Prepare 2 limes, cut to taste
  34. Make ready 1 stalk spring onion, thinly sliced
  35. Prepare 50 gr short sprouts
  36. Get 2 tbsp shallot, fried
  37. Make ready to taste White rice
  38. Get to taste Jerk meat
  39. Prepare to taste Prawn crackers
  40. Prepare to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that is going to wrap this up for this special food meat in black gravy (rawon) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!