Pomfret in Pistachio Gravy
Pomfret in Pistachio Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pomfret in pistachio gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pomfret in Pistachio Gravy is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pomfret in Pistachio Gravy is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pomfret in pistachio gravy using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pomfret in Pistachio Gravy:
  1. Make ready 4-5 fish pieces
  2. Prepare 3 tbsp mustard oil
  3. Prepare 1/2 tsp nigella seeds
  4. Get 1 tsp mustard seeds soaked for 10-15 minutes
  5. Take 2 green chilies
  6. Prepare 2-3 tbsp chopped pistachios
  7. Get 1/2 cup yoghurt
  8. Get 1/2 tsp turmeric powder
  9. Get 1/2 tsp cumin powder
  10. Take to taste salt
  11. Get 1/2 tsp coriander powder
Steps to make Pomfret in Pistachio Gravy:
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Blend the mustard seeds, pistachios, green chilies and the yoghurt into a smooth paste. keep aside.
  2. Heat 3 tbsp. oil in a pan and lightly fry the fish on both sides. Keep aside. Temper the same oil with nigella seeds. Add the paste and all the dry spices. Saute till the oil separates.
  3. Add 1 cup water and bring it to a boil. Now add the fried fish and simmer, covered, for 4-5 minutes.
  4. When done, switch off the flame and add the remaining mustard oil. Give it a stir and enjoy with hot steamed rice.

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