Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sauteed kale with crispy salted mackerel fish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauteed Kale with Crispy Salted Mackerel Fish is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sauteed Kale with Crispy Salted Mackerel Fish is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:
- Get Kale
- Take Dried Salted Mackerel Fish (thick 1 cm.)
- Make ready Red Chili (smashed)
- Take White Soy Sauce
- Take Oyster Sauce
- Get Maggi Sauce
- Take Sugar
- Get Black Soy Sauce
- Make ready Garlic (smashed)
- Prepare Vegetable Oil
- Take Water
Instructions to make Sauteed Kale with Crispy Salted Mackerel Fish:
- Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
- Put vegetable oil in pan then add garlic, fry until scent.
- Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
- Add salted fish and red chili, stir little and put in serving plate.
- Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
- Enjoy your cooking.
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