Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pistachio-cranberry cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pistachio-Cranberry Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pistachio-Cranberry Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pistachio-cranberry cookies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio-Cranberry Cookies:
- Make ready 18-1/2 oz. pkg. yellow cake mix
- Get 2 eggs beaten
- Prepare 1/2 c. Oil
- Make ready 1/2 c. Pistachio nuts, chopped
- Make ready 1/2 c. Sweetened dried cranberries
- Prepare 1/2 c. White chocolate chips
Steps to make Pistachio-Cranberry Cookies:
- In large bowl, combine cake mix, eggs and oil; mix well.
- Fold in nuts, cranberries, and white chocolate chips.
- Drop by spoonfuls on ungreased baking sheet.
- Bake 350 degrees for 12 minutes or until edges are lightly golden.
- Transfer cookies to a wire rack to cool. Makes about 3 dozen.
- Eat and enjoy !!!!
So that’s going to wrap this up for this special food pistachio-cranberry cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
