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Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, smoked mackerel pate. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked mackerel pâté choux with green pineapple chutney. Smoked Mackerel Pate is such a simple dish to make. Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and pepper and some horseradish.

Smoked mackerel pate is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Smoked mackerel pate is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked mackerel pate using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked mackerel pate:

1. Make ready smoked mackerel fillets skinned
2. Prepare cream cheese
3. Take juice of one lemon
4. Take finely chopped dill
5. Prepare smoked paprika
6. Prepare salt and pepper

It' is truly bursting with flavour! This smoked mackerel pâté is absolutely divine. We have been working on this recipe for many years to get it right and have achieved a rich consistency and a smooth texture. Smoked Mackerel Pate recipe: Try this Smoked Mackerel Pate recipe, or contribute your own.

Steps to make Smoked mackerel pate:

1. Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured.
2. Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon.
3. Refrigerate until needed.
4. Serve with toast or french bread.

Discard skin and bones and mash flesh in a bowl. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Rediscovered traditional British dishes from Marcus Wareing's celebrated new restaurant. After smoking it's super tender and has a very strong fish and smoke flavor.

So that is going to wrap it up with this special food smoked mackerel pate recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!