Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mango pistachio mug cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Pistachio Mug cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mango Pistachio Mug cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mango pistachio mug cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Pistachio Mug cake:
- Make ready 4 tbsp All-purpose flour (Maida)
- Make ready 1/2 tea spoon baking powder
- Take 1/4 tea spoon baking soda
- Make ready 1 cup Mango pulp
- Prepare 10-12 pistachio (pista)
- Make ready 1 tbsp ghee / butter
- Take 1/2 cup Sugar powder
- Make ready 1 cup milk
- Take 2 tbsp cream (Malai)
- Make ready 2 (3 drop) vanilla extract
Instructions to make Mango Pistachio Mug cake:
- Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp
- Add dry ingredients the flour sugar baking powder baking soda,mix it well
- Mix everything well untill it became a mix add pistachio
- Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second
- Enjoy your delicious mango cake.Garnish with some pistachio.
- Don't over bake.. in just 2 minutes
So that’s going to wrap it up for this exceptional food mango pistachio mug cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
