Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato & pork nikujaga. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
Potato & Pork Nikujaga is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Potato & Pork Nikujaga is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato & pork nikujaga using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato & Pork Nikujaga:
- Make ready 1 onion
- Make ready 1 small carrot
- Get 2 potatoes
- Get 200-250 g thinly sliced pork
- Get 1 pack "shirataki" (noodles made from konnyaku)
- Get 1 little spinach or a few snow peas (optional for garnish)
- Make ready 1 Tbsp oil
- Prepare Soup/Seasoning:
- Get 400 ml dashi broth (you can make from instant if you want but homemade is much much better!)
- Get 3 Tbsp soy sauce
- Prepare 3 Tbsp mirin
- Make ready 2 Tbsp sake (rice wine)
- Get 1 Tbsp sugar
- Take 1/4 tsp salt
Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato, annual plant in the nightshade family, grown for its starchy edible tubers.
Instructions to make Potato & Pork Nikujaga:
- Prepare your dashi stock if you don't have any already made. Cut the onions into wedges. Cut carrots into bite size pieces. Peel potatoes and cut into large chunks. If the meat is in long slices, cut it into smaller width (maybe 5 cm).
- Boil the shirataki noodles for 1 minute, drain and cut in half. Briefly boil the spinach or snow peas until they are bright green (30-60 seconds). Cool the spinach/snow peas in cold water and set aside til later.
- Heat a large pot with 1 Tbsp oil. Add onion and cook until they soften a little.
- Add the pork and saute with the onions until it changes color.
- Add the potatoes, carrots and shirataki to the pot. Pour in the soup and seasoning ingredients: dashi, soy sauce, mirin, sake, sugar and salt.
- Bring to a boil. Skim off any foam that comes up in the soup.
- Cover lightly with a drop lid (you can use a piece of aluminum foil too) - or with an offset lid if you don't have one.
- Cook on medium-low for 20 minutes. Turn off the heat and let it sit for 15 minutes to make it more flavorful if you can wait :P
- Serve into bowls. Garnish with the snow peas or pieces of spinach. Nice to eat with rice! Leftovers are even better the next day!
Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Learn about potato nutrition, types of potatoes, fun facts and history. Meaning of potato in English. b : the tuber of a potato. — called also Irish potato, spud, white potato. Recent Examples on the Web For example, Matcha Kit Kat in Japan or the savory varieties of potato chips around the globe. The site owner hides the web page description. potato.
So that is going to wrap this up for this exceptional food potato & pork nikujaga recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
