Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango saffron pistachio cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Saffron Pistachio Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mango Saffron Pistachio Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mango saffron pistachio cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Saffron Pistachio Cake:
- Make ready 1 cup All Purpose flour
- Make ready 1/2 cup Rava
- Make ready 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Prepare 1/4 tsp Salt
- Make ready 1 cup lukewarm Milk
- Make ready 3/4 cup Sugar powder
- Get 1/4 Veg oil
- Get 1 tsp Vanilla extract
- Make ready 1/2 cup Mango pulp
- Make ready A few Saffron strands
Steps to make Mango Saffron Pistachio Cake:
- Take maida, suji, baking powder, baking soda and salt in a big bowl and mix well.
- Add powdered sugar, veg oil and milk.
- Mix well and make a lump free batter.
- Soak some saffron strands in 2 tsp milk.
- Add mango purée, vanilla extract and saffron milk in cake batter, mix well and transfer in greased cake pan with sprinkle chopped pistachios and almonds.
- Bake it on 200℃ for 30 minutes in OTG.
- Let it cool on wired rack and then remove cake from mould carefully.
So that is going to wrap this up with this exceptional food mango saffron pistachio cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
