Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy hot cross buns. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy hot cross buns is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy hot cross buns is something which I’ve loved my entire life. They’re fine and they look fantastic.
Rub in the butter with your fingertips. Stir in the dried fruit, then sprinkle over the yeast and stir in. Gently warm the milk so it is hot, but still cool enough to put your finger in for a couple of seconds.
To begin with this particular recipe, we have to prepare a few components. You can cook easy hot cross buns using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy hot cross buns:
- Take 1 1/4 cup milk
- Prepare 1 1/4 cup castor sugar
- Make ready 4 teaspoons instant yeast
- Take 3 3/4 cup flour
- Take 1 teaspoon salt
- Make ready 1 1/2 teaspoon cinnamon powder
- Prepare 1/4 teaspoon nutmeg powder
- Take 1/4 teaspoon clove powder
- Get 1/4 cup butter
- Take 1/4 cup flour
- Make ready 2 eggs
- Prepare 1 cup raisins
- Prepare The glaze and topping optional
- Take 1/4 cup water
- Take 2 tablespoon apricot jam warmed
They're yeasted sweet buns filled with spices and various fruits such as currants. Big, fluffy, fragrant Hot Cross Buns just like what you get from your favourite bakery are easier to make than you think. Especially if you have a stand mixer. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores.
Instructions to make Easy hot cross buns:
- Place milk, yeast and sugar in a bowl. Stir until sugar is dissolved. Set aside for about 10min or until frothy. Sift flour and spices in a large bowl and then rub the butter into the flour mixture until crumbly.
- Make a well in the middle of the mixture then stir in eggs and yeast mixture. Now add the raisins. Combine until a dough forms. Put your dough onto a floured surface and knead for about 5/6 min until the dough is elastic and smooth. Put the dough in an oiled large and cover with cling wrap and set this aside in a warm place until doubled in size. When it has doubled in size remove from bowl and punch down dough. Knead this again and make 12 large rolls. Use a greased tray big enough.
- Set aside for another 15/20min for rolls to rise. Preheat your oven to 200c. When rolls have risen, you can use the flour and water and pipelines across all the rolls. This is optional.
- Bake for 10 min then reduce temperature to 180c and bake for another 15min.
- Remove from oven and brush with apricot jam whilst warm🥰
Those are pumped with preservatives and. This Easy Hot Cross Buns Recipe makes sweet and fluffy bread rolls with Instant Yeast. Hot Cross Buns are a treat I grew up eating on Easter morning. I know there are lots of different traditions when it comes to Hot Cross Buns, but I always looked forward to having them once a year. Easy Hot Cross Buns using this easy dough from my Bagel Recipe.
So that’s going to wrap this up for this special food easy hot cross buns recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
