Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy stir-fry sausages. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Stir-Fry Sausages is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Stir-Fry Sausages is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook easy stir-fry sausages using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Stir-Fry Sausages:
- Make ready 6 chicken sausages (make crosses on two opposite sections)
- Get 6 champignon mushrooms – wash, pat dry, slice thinly
- Take 2 onions – slice them
- Take 1 dash salt
- Make ready 1 tsp honey
- Make ready 1 tsp mirin
- Take 1 tsp dashi powder
- Get 1 tsp oil
- Make ready 2 tbsp water
Steps to make Easy Stir-Fry Sausages:
- Put oil in a pan. Using low heat, stir-fry onions until a bit translucent.
- Add sausages. Stir for about 2 - 3 minutes.
- Add sliced mushrooms. Add salt, dashi, honey, mirin, water. Increase the heat to medium. When the water has evaporated a bit, it is done.
So that is going to wrap this up for this special food easy stir-fry sausages recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
