Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, new orleans fried oyster po"boy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
New Orleans Fried Oyster Po"boy is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. New Orleans Fried Oyster Po"boy is something that I’ve loved my entire life. They are nice and they look wonderful.
Jazz up this classic fried oyster po'boy with a flavorful Louisiana style remoulade sauce, or use plain mayonnaise. Either way, it is an amazing sandwich! This is a recipe for a classic fried oyster po' boy, a popular version of the traditional Louisiana sandwich.
To get started with this recipe, we have to prepare a few ingredients. You can have new orleans fried oyster po"boy using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make New Orleans Fried Oyster Po"boy:
- Prepare 1 lb of fried oysters according to fried oyster recipe dip in egg batter cracker crumbs or. cornmeal deep fry quickly 3 min in oil at 375 degrees
- Get 1 baguette or hoagie rolls
- Get 1 miracle whip or mayonnaise
- Prepare 1 lettuce shredded
- Prepare 1 pickle slices
- Make ready 1 tomato slices if desired
- Take 1 Louisiana hot sauce
The New Orleans-style barbecue shrimp po-boy (difficult to contain so grab a fork) remains a popular option, but the stunner is the fried oyster with garlic butter. Both highly splittable to leave room for fries. The lettuce is green leaf, and the tomatoes are vine-ripened to a Hamburger po' boys are also plentiful in New Orleans, and I don't think that I've ever met one that I didn't like. This New Orleans po'boy is piled high with fried oysters.
Steps to make New Orleans Fried Oyster Po"boy:
- drain oysters on paper towels split six inch baguette or hoagie roll add mayonnaise lettuce oysters piclke slices and tomatoes serve immediately
This recipe was given to us by the popular Parkway Bakery & Tavern in New Orleans. Freshly fried oysters seasoned with a mix of garlic and cayenne are sandwiched between crusty bread and topped with crisp lettuce and tomato. A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. Every fried seafood po-boy is battered and fried to order, resulting a bit of a wait, but it's worth it for the perfectly golden-fried goodness that comes of it.
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