Hot Cross Buns
Hot Cross Buns

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hot cross buns. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The BEST recipe for Hot Cross Buns I've ever had. I've used this recipe for years and had many people request the recipe. The only change I make is to add mixed dried fruit and peel as a substitute for most of the currants AND I remove the dough to a bowl sprayed with Pam and let it rise (covered with a towel) in a warm place.

Hot Cross Buns is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Hot Cross Buns is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hot cross buns using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot Cross Buns:
  1. Prepare 260 ml water
  2. Make ready 1 egg
  3. Take 475 gr bread flour
  4. Get 1 TBSP mixed spice
  5. Prepare 1 TBSP orange peel
  6. Make ready 1 3/4 TBSP sugar
  7. Take 3 TBSP powder milk
  8. Prepare 2 tsp salt
  9. Make ready 2 tsp yeast
  10. Prepare 1 cup mixed fruits/raisins soaked in rum/water
  11. Take 45 gr butter
  12. Get 2 TBSP flour + water and oil to make paste for crosses
  13. Make ready 45 gr butter

Or, you can make the dough through the first rise, refrigerate the dough overnight, and then shape and bake the buns the next day. Mix the rum or apple juice with the dried fruit and raisins, cover with plastic wrap, and microwave briefly, just till the fruit and liquid are very warm, and the plastic starts to "shrink wrap" itself over the top of the bowl. Hot Cross Buns were originally a Saxon tradition which became an Easter tradition to celebrate Good Friday. In a small bowl, dissolve yeast in warm milk.

Steps to make Hot Cross Buns:
  1. Just dump the ingredients into your bread maker and run the dough cycle. Or you can knead using your mixer and proofed until double.
  2. De-gas your dough and shape into 10-12 rolls. Or if your family is like mine, divide into 8 giant rolls. Proof one more time for about 20 minutes.
  3. Pipe the cross’ topping using zip lock bag.
  4. Bake in a preheated oven 180’C for 15-20 minutes.
  5. Once cooked through, brush with thick sugar syrup.

One a penny, two a penny. Hot cross buns.🎶 Just in time for Good Friday. Hot cross buns are now traditionally served during the Christian Easter season, on Fridays during Lent and on Palm Sunday and Easter Sunday. However, their roots are rumored to have come from. When the buns have risen, remove the polythene bag and the greaseproof paper.

So that is going to wrap this up with this exceptional food hot cross buns recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!