Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu datemaki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tofu Datemaki is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tofu Datemaki is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tofu datemaki using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Datemaki:
- Prepare 4 eggs
- Make ready 250 gr tofu, pat dry
- Get 1 tsp shoyu
- Get 1 tsp mirin
- Get 1/2 tsp salt
- Prepare 1 tsp sugar
- Prepare 1/2 tsp dashi
- Prepare Oil for frying
Steps to make Tofu Datemaki:
- Blend all ingredients until smooth.
- Grease a square pan with oil. Using low heat, pour some mixture until it is about 1/4 inch thick. Cover.
- When it is cooked (no more runny mixture), arrange in a sushi mat. Roll gently, making sure the mat is not rolled with the mixture. Tie the sushi mat with rubber bands or ribbon. Some water from the tofu might drip, so be careful because it is hot.
- After an hour, remove the sushi mat. Slice, and enjoy! Here, I made some for my kids' bento.
So that is going to wrap it up with this exceptional food tofu datemaki recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
