Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tempeh teriyaki. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tempeh Teriyaki is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tempeh Teriyaki is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tempeh teriyaki using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh Teriyaki:
- Make ready 250 gr tempeh, sliced thinly
- Prepare Oil for frying
- Take 2 tbsp soy sauce *
- Get 1 tsp sweet soy sauce *
- Make ready 1 tbsp mirin *
- Take 1 tbsp sugar *
- Make ready 1 tbsp water *
- Take 1 pinch salt *
Steps to make Tempeh Teriyaki:
- Fry the tempeh until half-cooked in a pan, using medium heat.
- Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
- When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.
So that is going to wrap this up for this exceptional food tempeh teriyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
