Marshmallow Fondant
Marshmallow Fondant

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marshmallow fondant. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

You can use marshmallow fondant as you would regular fondant. Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant. How to make the best fondant recipe ever!

Marshmallow Fondant is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Marshmallow Fondant is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook marshmallow fondant using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marshmallow Fondant:
  1. Prepare 8 oz mini marshmallows
  2. Make ready 2 tbsp water
  3. Prepare 1 tsp vanilla
  4. Prepare 1 lb powdered usgar

Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. I recommend that marshmallow fondant (MMF) NOT be your first experience using fondant. The kneading action loosens the fibers and the fondant becomes soft and pliable.

Steps to make Marshmallow Fondant:
  1. Grease a large bowl with shortening. Place marshmallows in the bowl with the water. Grease a wooden spoon for mixing the melted marshmallows.
  2. Heat the marshmallows in the microwave in 15 - 30 second intervals until completely melted. Stir in the vanilla.
  3. Begin adding the powdered sugar a little at a time. Stir well after each addition. When the mixture begins to form a ball, turn out onto counter or board, covered in powdered sugar.
  4. Knead in the rest of the powdered sugar until the fondant is no longer sticky. It may take a little more than the amount called for in the list of ingredients.
  5. Wrap in saran wrap or Press and Seal and place in a ziplock bag. Let the fondant rest for several hours at room temperature (although I have used it right away in emergencies).
  6. When you are ready to use your fondant, knead well and add food coloring. It should be ready for covering cakes or sculpting flowers and other items.

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So that is going to wrap it up with this special food marshmallow fondant recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!