Oysters Raw on the Half-shell
Oysters Raw on the Half-shell

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oysters raw on the half-shell. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This video by the Bald Chef will show you how to shuck a oyster. This oyster video features Chincoteague Oysters. After you have shucked your oysters I will.

Oysters Raw on the Half-shell is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Oysters Raw on the Half-shell is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oysters raw on the half-shell using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oysters Raw on the Half-shell:
  1. Make ready 1 dozen Whole Oysters
  2. Get 3 large Lemon
  3. Prepare 1 tbsp Kosher Salt
  4. Get 1 cup Cocktail Sauce
  5. Get 1 Tabasco® Brand Pepper Sauce

A large plate of delectable raw sweetflesh oysters paired with refreshing lemon slices. Classically oysters are served raw on the half shell with a little mignonette sauce, which refers in French to "black pepper," but you can also enjoy them Place the tip of the knife between the top and bottom shells just adjacent to the hinge. Press inward, twisting and wiggling your knife tip, to release. Fresh Oysters on A Half Shell. the Capital Grille.

Instructions to make Oysters Raw on the Half-shell:
  1. Strike oyster shells using the blunt side of a butcher knife. Be sure to strike the opening seam while holding the oyster in the vertical position.
  2. A few strikes will render the shell slightly ajar, insert the sharp side of the blade (not the point) and pry open to a 45° angle.
  3. Use the point of your knife to separate the foot of the oyster from its shell on both sides. Use your hands to open the shell completely; discard the more shallow half of the shell.
  4. Rinse the meat and retained shell to rid them of any shell fragments and/or sand. Serve the meat on top of each half oyster shell. For additional presentation value, serve them on a plate of crushed ice.
  5. Slice the lemons in half and serve on the side along with all remaining ingredients. The oysters can be enjoyed with any combination of the condiments; my personal favorite is a light squeeze of lemon juice, a pinch of salt and a dash of Tobasco sauce.
  6. Advise your guests to NOT chew the oysters, they are to be savored and swallowed whole.

How To Eat Oysters On The Half Shell: You can either use a little fork to pick the oyster out, or you can do like most people do and slurp them out of their shell into your mouth. Cradle the shell in a hand, grasping it with your thumb and first two fingers. Some people look for what they call the "sipping lip". Asians consider Oyster is an aphrodisiac. I guess oyster resembles the lady bit.

So that is going to wrap it up with this special food oysters raw on the half-shell recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!