Hot Cross Buns
Hot Cross Buns

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, hot cross buns. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot Cross Buns is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hot Cross Buns is something which I have loved my entire life. They’re fine and they look fantastic.

One a penny, two a penny. Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like?

To get started with this recipe, we must prepare a few ingredients. You can cook hot cross buns using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hot Cross Buns:
  1. Make ready 1/8 teaspoon ground nutmeg
  2. Get 1/4 teaspoon ground cinnamon
  3. Prepare 3 1/2 cup all purpose flour
  4. Get 2 large eggs
  5. Take 1 packet instant dry yeast
  6. Take 1/2 teaspoon salt
  7. Get 1/4 cup unsalted butter melted
  8. Make ready 1/2 cup sugar
  9. Get 1/2 teaspoon sugar
  10. Get 3/4 cup very warm milk divided into 1/2 and 1/4 cup
  11. Make ready 1/2 cup raisins soaked in boiling hot water
  12. Get 1 egg + 1 teaspoon water for egg wash
  13. Make ready 1/2 cup icing sugar mixed with 2 1/2 teaspoon milk for the glaze

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Reviews for: Photos of Hot Cross Buns I. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them.

Steps to make Hot Cross Buns:
  1. Combine raisins with hot water and let it sit for 10 minutes then drain
  2. Add flour, instant dry yeast, nutmeg, cinnamon and salt in a large bowl. Whisk to combine well.
  3. Combine warm milk, sugar, eggs and butter and stir until butter is melted
  4. Add the wet ingredients into the dry ingredients, knead until a soft dough is formed about 8-12 minutes. Pat dry the raisins and add them into the soft dough, knead to combine.
  5. Transfer dough onto a buttered bowl. Cover and let rise in warm place for 1 and 1/2 hours
  6. Once dough has risen turn onto a lightly floured surface, knead a few seconds. Divide dough into 12 equal balls sizes
  7. Roll each dough into a ball, transfer onto a buttered/oiled baking sheet. Cover with tea towel and let sit in a warm place for 30 minutes until puffed
  8. Preheat oven to 180 C generously brush the tops of the buns with egg wash and bake for 15-17 minutes/until golden brown. Allow to cool completely once done
  9. Stir icing sugar with milk to form paste, add more sugar if you want thicker mixture
  10. Transfer glaze to piping bag and pipe a cross shape over each bun. Serve immediately

The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat.

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