Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rose pistachio coconut laddu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rose Pistachio Coconut Laddu is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rose Pistachio Coconut Laddu is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook rose pistachio coconut laddu using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rose Pistachio Coconut Laddu:
- Get Dessicated Coconut half kg
- Take to taste Condensed Milk
- Prepare Rose Syrup
- Get 1 spoon Cardamom Powder
- Take Pistachio
- Take 2 spoon Desi Ghee
Instructions to make Rose Pistachio Coconut Laddu:
- Take a Kadhai add Dessicated Coconut fry it for 5 min then add Desi Ghee and fry it for 2 after that add Condensed Milk and it becomes paste texture mix it well and fry it for 5 min on low heat.
- After Some time add Rose Syrup and mix well till it become dry and after cooling down on luckewarm temperature and make small balls and keep aside.after that coat the Balls with Dessicated Coconut.
- Garnish with Pistachio you Rose Pistachio Coconut Laddu is Ready to Serve 😋🍩
So that is going to wrap this up for this exceptional food rose pistachio coconut laddu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
