Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, macaroni mushroom with bolognese sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Macaroni Mushroom with Bolognese Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Macaroni Mushroom with Bolognese Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have macaroni mushroom with bolognese sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Macaroni Mushroom with Bolognese Sauce:
- Prepare 2 tbsp butter
- Take 1 onion
- Make ready 2 tsp pepper
- Prepare 1/2 tsp salt
- Take 50 grams grated cheese
- Get 250 grams macaroni
- Make ready 100 grams mushroom
- Get 150 grams Bolognese Sauce
Instructions to make Macaroni Mushroom with Bolognese Sauce:
- Boil the macaroni, add some salt
- Chop the mushroom and onion
- After the macaroni is well-cooked, drain it. Move it to the bowl, add some butter to make sure it won’t be ropy
- Put the bolognese sauce into the pan, add the chopped mushroom and onion also, stir it with small fire, make sure the mushroom is well-cooked.
- Mix the macaroni with the sauce
- Pour the grated cheese while it still hot, so the cheese will melt and covering the macaroni. Done!
So that is going to wrap it up for this exceptional food macaroni mushroom with bolognese sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
