Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mughlai paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mughlai Paratha is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mughlai Paratha is something which I’ve loved my whole life.
the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mughlai paratha using 31 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mughlai Paratha:
- Prepare For making The Dough:
- Make ready 2 - cups Maida (all purpose flour)
- Get 1/2 tsp - Baking powder
- Get 1/4 tsp - Salt
- Prepare 1/2 tsp - Sugar
- Make ready 2 tbsp - Vegetable oil
- Prepare For Making Egg Paratha Stuffing:
- Get 3 - Eggs
- Take 1/2 cup - Finely chopped onions
- Make ready 1 tsp - Finely chopped green chillies
- Make ready 1 tbsp - Chopped coriander leaves (Cilantro leaves)
- Prepare 1/2 tsp - Chaat masala
- Take 1/4 tsp - Crushed black pepper
- Get 1/2 tsp - Black salt
- Make ready 1 tsp - Roasted cumin,coriander,dry chili powder
- Take Salt as per taste
- Get For Making Spicy Potato Curry (Aloor Torkari) :
- Take 3 Medium size (cut into small cube size) - Potatoes
- Prepare 1 tsp - Chopped garlic
- Take 1/2 tsp - Grated ginger
- Make ready 3-4 (or as required) - Green chillies
- Make ready 1/2 tsp - Turmeric powder
- Prepare 1/2 tsp - Red chili powder
- Get 1/2 tsp - Crushed black pepper
- Take 1 tsp - Dry roasted cumin,coriander,cloves,cardamom,cinnamon powder
- Prepare 1/2 tsp - Black salt
- Take 1/2 tsp - Chaat masala
- Prepare Salt as per taste
- Make ready Vegetable oil - 2 tbsp (or as required)
- Take Others:
- Make ready Vegetable oil - 2 cups or as needed (for deep fry the paratha)
Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. How to make Mughlai Parantha-A rich paratha made out of whole wheat flour, refined flour and semolina.
Steps to make Mughlai Paratha:
- First take potatoes,peel it and cut into cube size and clean it well.Heat the oil in the pan.Put the flame on medium add the chopped onions saute it for 2 minutes,now add the potatoes and fry them along with the onions until it change its color.
- Now add grated ginger & crushed garlic and saute them until raw smells goes off.Add all powder spices like turmeric powder,red chili powder,dry roasted (cumin,coriander,cloves,cardamom,cinnamon) powder,black salt,chaat masala,salt,chopped green chillies,mix well and fry them for 2-3 minutes.
- Now add little lukewarm water into it and give a nice mix add cover the lid and cook it for 5 minutes.When the spices cooked well and oil turns out from masala, add 1/2 cup lukewarm water add salt if needed and cover the pan with lid.Turn the flame on low.Cook them well until potatoes turn into soft.
- When the potatoes will be nicely cooked and gravy becomes dry,sprinkle some chaat masala,dry roasted masala powder over it and mix it properly. - Turn off the heat now.Potato Curry is ready,Keep it aside.
- Now take a bowl,pour maida (all purpose flour) into it.Add salt,sugar,baking powder as mentioned it in above.Mix it well.Add oil into it and mix it well with help of your fingers until the mixture becomes crumbly.Now gradually add the water(better use lukewarm water) into it,knead it well and make a soft,stretchy dough from it.
- Sprinkle little oil over the dough & grease it well.Cover the dough with a damp cloth.And keep it aside for 20-30 minutes.
- Now for prepare the inner stuffing masala take a bowl,add eggs,chopped onions,green chillies,chopped coriander leaves,chaat masala,roasted spice powder,salt,crushed black pepper,black salt into it and beat it well all together.Keep it aside.
- Now take the dough and divide it into ball shape equal parts.Take a rolling board and a rolling pin and grease them with oil.Take a dough,roll it with the help of some oil.keep rolling out as thin as much possible and turn it into a big flatbread most likely square in shape.
- Now put the stuffing Masala in the middle of the flatbread & with a help of a spoon spread it evenly.Now fold two opposite sides towards middle of the flatbread and then in the same way fold the rest of the two sides.Fold it like envelopes.Press gently all the corners and closed it completely as no fillings are coming out.
- Now heat the oil in deep bottom fry pan.Transfer the flatbread into it.Put the oven flame on medium and deep fry it.Keep flipping the bread and cook each side evenly until paratha cooked properly.Fry it well until both sides turn into nice and golden brown in color.
- Once done, remove it from oil and place it on paper-lined plate.In the same process make all the flatbreads and fry them one by one.Now enjoy Mughlai parathas hot with spicy potato curry and salads.
Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had The mere mention of Mughlai paratha leads straight to the Anadi's cabin, the man according to. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot. Now put one tablespoon of ghee on the tava.
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