Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hot cross buns. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One a penny, two a penny. Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like?
Hot Cross Buns is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Hot Cross Buns is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot cross buns using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hot Cross Buns:
- Prepare 12 cups plain flour
- Take 3 teaspoon mixed spice
- Make ready 500 g butter/margarine
- Get 1 and half cup of caster sugar
- Make ready 3 sachets yeast mixed with 450 ml of water
- Get 3 eggs
- Get 300 ml milk
- Make ready 3 cups raisins
- Make ready For cross topping
- Get 6 tablespoon plain flour
- Make ready 3/4 cup water
These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Reviews for: Photos of Hot Cross Buns I. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them.
Instructions to make Hot Cross Buns:
- Work flour, sugar,mixed spice and butter with hands,make a well centre of the mixture,add yeast,milk and beaten eggs
- If you don't have electric mixer then knead the mixture surface for about 5 minutes,put mixture in a bowl and cover with cling wrap then let it stand for an hour,during that time it should be double size
- Knead raisins in to raised dough,separate the dough into balls if you don't have the cutter for buns and put them into a baking tray,leaving a bit of room between each
- Preheat oven to 200 degrees
- Cover the tray with cling wrap for them to rise again just for 30 minutes or put them into proover if you have
- Then bake for 15 minutes
- Remove them and for the crossing mix flour together with water using a piping bag shape out crosses
- For them to be more glossy mix the flour and water and use a spray then take the back to the oven and bake for further 5 minutes and enjoy
The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat.
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