Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bagoong pasta (shrimp paste sauce). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bagoong Pasta (Shrimp Paste Sauce) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bagoong Pasta (Shrimp Paste Sauce) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have bagoong pasta (shrimp paste sauce) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bagoong Pasta (Shrimp Paste Sauce):
- Get 1 can tuna (in solid water)
- Get 1 bottled bagoong (shrimp paste)
- Take 1 spaghetti noodles
- Make ready 1 red bell peppers, diced
- Make ready 1 green bell peppers
- Prepare 1 lemon or calamansi juice
- Prepare 1 garlic
- Prepare 1 onion
- Prepare 1 olive oil
Instructions to make Bagoong Pasta (Shrimp Paste Sauce):
- Cook pasta according to package directions until al dente. Set aside.
- In a sauce pan, heat olive oil. Saute garlic and onion.
- Add tuna and heat for a minute.
- Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two.
- Pour sauce over pasta and serve hot.
So that is going to wrap it up with this exceptional food bagoong pasta (shrimp paste sauce) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
