Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gumbo with shrimp and sausage/bangers. 🙂. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gumbo with shrimp and sausage/bangers. 🙂 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gumbo with shrimp and sausage/bangers. 🙂 is something that I’ve loved my entire life.
Gumbo with shrimp and sausage/bangers. 🙂 #mycookbook. The " " Of The Kitchen".. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
To begin with this recipe, we have to prepare a few components. You can have gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
- Take 4 pounds sausage/bangers
- Get 2 large Gumbo cans
- Make ready 2 cans corn with red peppers and pàblõnó peppers mixed in
- Make ready 2 cans black-eyed beans/Nero beans
- Take 2 bags medium shrimp
- Get to taste (seasonings & toppings):
- Take Salt
- Prepare black pepper
- Get onion powder
- Take garlic powder
- Get lemon pepper
- Prepare Creole seasoning (original)
- Prepare Hot Sauce
- Make ready Lawry's herb and garlic with Lemon juice marinade
- Make ready Brown rice (optional)
- Get Bell peppers
- Make ready shredded cheeses (Monterey jack mixed with Colby
- Take Sharp Cheddar cheese
I did alter a few things. I added more flour and less oil plus one half stick of land o lakes butter (salted) I made my own broth using chicken bullion cubes and water.. To give this savory gumbo more of the shrimp flavor, try putting a few of the shrimp in the gumbo early along with the sausage. If you're concerned about fat content, prepare the gumbo a little in advance, refrigerate, and then skim excess fat off the top of the cooled soup.
Instructions to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
If there's a more satisfying meal to make for cool weather, we haven't found it. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo, there are infinite variations—chicken and okra; turkey and sausage; duck, oyster, and sausage—and countless versions, including ones with filé as a. In a large, deep skillet over medium-low heat, melt butter, then add flour. Just before serving add the green onions, shrimp and chopped parsley.
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