Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mackerel simmered in sweet miso sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mackerel Simmered In Sweet Miso Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mackerel Simmered In Sweet Miso Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mackerel simmered in sweet miso sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mackerel Simmered In Sweet Miso Sauce:
- Get fillets Mackerel *about 500g
- Get thumb size piece Ginger *sliced into fine strips
- Take thick Spring Onion *lighter colour parts
- Make ready Water
- Get Sake (Rice Wine)
- Take White Miso AND/OR Red Miso
- Prepare Sugar
Instructions to make Mackerel Simmered In Sweet Miso Sauce:
- Remove bones from fillets of Mackerel. Cut white and lighter colour parts of Spring Onions 5cm in length.
- Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes.
- Remove the baking paper and let the sauce thickens.
- Serve with freshly cooked rice!
So that’s going to wrap it up for this special food mackerel simmered in sweet miso sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
