Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg-drop soup with tofu (tamagotoji). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg-Drop Soup with Tofu (Tamagotoji) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Egg-Drop Soup with Tofu (Tamagotoji) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):
- Get 200 g tofu (cut into bite sized pieces)
- Make ready 1/2 onion (cut into 7mm slices)
- Take Sauce:
- Take * 1 tbsp soy souce
- Make ready * 1 tbsp sake
- Take * 1 tbsp mirin
- Make ready * 1 tbsp sugar
- Take * 50ml dashi
- Take 2 beaten eggs
- Get potato starch
- Prepare 1 1/2 tbsp vegetable oil
- Prepare 1/2 tbsp sesame oil
- Prepare 1 bunch mizuna (potherb mustard) for topping
Instructions to make Egg-Drop Soup with Tofu (Tamagotoji):
- Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
- Pour in the sauce (*) and cook for 2~3 mins over medium heat.
- Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)
So that’s going to wrap it up for this exceptional food egg-drop soup with tofu (tamagotoji) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!