Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french toast hot cross buns with plain yoghurt, caramelized bananas and figs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gabriella Esposito whips up a traditional Easter Favourite with a twist - Hot Cross Bun French Toast with Maple Rpasted Figs. Use up any hot cross buns left over from Good Friday breakfast in this sweetly spiced hot cross bun French toast. Lift the bun out the skillet and repeat the dipping and frying process with the remaining bun halves.
French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
- Get 2 free-range eggs
- Get 1 teaspoon vanilla extract
- Make ready 1 tablespoon milk
- Make ready Pinch cinnamon, plus extra to dust the final dish with
- Make ready 2 hot cross buns(preferably a day/two days old)
- Get 1 banana sliced
- Prepare 4 figs gently torn in half
- Prepare 1 handful almonds to garnish
- Get 2 tablespoons plain yoghurt to serve
- Take 1 glug of olive oil
Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup! This recipe uses gluten-free bread and a vegan batter so that everyone at the table can enjoy a slice.
Instructions to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
- In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
- In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
- Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
- Add the sliced banana to the frying pan and caramelize.
- Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.
Top with caramelized bananas for an. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy mixer. Greek yogurt instead of plain is a must, if there's any liquid in the yogurt be sure to drain it. I tested with Fage and Stonyfield Greek, both worked great.
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