Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, simmered pumpkin with minced meat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmered Pumpkin with Minced Meat is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Simmered Pumpkin with Minced Meat is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Pumpkin with Minced Meat:
- Get 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
- Prepare 150-200 g Ground pork
- Get 1 Tbsp Grated ginger
- Prepare * Sauce: (mix in advance)
- Prepare * 200~300 ml Water
- Make ready * 2 Tbsp Sugar
- Get * 2 Tbsp Soy sauce
- Take * 1 Tbsp Mirin
- Take * 3 Tbsp Sake
- Make ready 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
- Make ready 1 Pinch Salt
- Take 1 Tbsp Vegetable oil
- Prepare White sesame seeds, shiso leaves for topping
Instructions to make Simmered Pumpkin with Minced Meat:
- Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
- Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
- Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
- Sprinkle salt and sesame and adjust the taste.
So that is going to wrap this up for this special food simmered pumpkin with minced meat recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!