Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, useful braised burdock & carrot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Useful Braised Burdock & Carrot is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Useful Braised Burdock & Carrot is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook useful braised burdock & carrot using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Useful Braised Burdock & Carrot:
- Take 1 burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise)
- Take 1 carrot (peeled, cut it about the same size as burdock root)
- Make ready 1 handful dried bonito flakes (about 3~4 g)
- Make ready 3 tbsp sake
- Get 2 tbsp mirin
- Prepare 1 tbsp sesame oil
- Take soy sauce (optional)
Instructions to make Useful Braised Burdock & Carrot:
- Heat the oil in a pan over medium heat, add burdock root and carrot and saute until they are coated with oil( maybe about 3~4 mins)
- Add sake, mirin, dried bonito flakes and braise with a lid until become slightly soft and still have the crunchy texture. Be careful not to burn it.
So that’s going to wrap it up for this exceptional food useful braised burdock & carrot recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
