Horse Mackerel Fish Ball (Tsumire) Soup
Horse Mackerel Fish Ball (Tsumire) Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, horse mackerel fish ball (tsumire) soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Horse Mackerel Fish Ball (Tsumire) Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Horse Mackerel Fish Ball (Tsumire) Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook horse mackerel fish ball (tsumire) soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Horse Mackerel Fish Ball (Tsumire) Soup:
  1. Prepare Mackerel
  2. Get cm Japanese leek
  3. Prepare Ginger
  4. Make ready Salt
  5. Take Plain white flour
  6. Make ready ☆Dashi stock
  7. Prepare ☆Usukuchi soy sauce
  8. Get ☆Salt
  9. Make ready Daikon radish sprouts
Instructions to make Horse Mackerel Fish Ball (Tsumire) Soup:
  1. Filet the horse mackerel and remove the skin. Remove the small bones and chop up the fish. Grate the ginger.
  2. Use the food processor to mince the Japanese leek. Add the horse mackerel from Step 1, and process until pureed. Add the grated ginger, a pinch of salt and the flour, and process again.
  3. Bring the ☆ ingredients to a boil in a pot. When it has come to a boil, add Step 2 fish mixture, using a spoon (about 1 heaped teaspoon) to form balls. When the fish balls float to the top, and the soup comes back to a boil too, turn off the heat and ladle the soup into bowls. Garnish with daikon radish sprouts and serve. Add finely shredded yuzu peel too if you have some.

So that’s going to wrap it up for this special food horse mackerel fish ball (tsumire) soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!