Grilled Eggplants with Miso & cheese
Grilled Eggplants with Miso & cheese

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled eggplants with miso & cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Eggplants with Miso & cheese is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grilled Eggplants with Miso & cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Eggplants with Miso & cheese:
  1. Prepare 2 ~3 eggplants (cut into bite sized pieces)
  2. Prepare 1 onion (cut into 5~7mm thin slices)
  3. Make ready 5 cm piece Japanese leek (chopped)
  4. Prepare 150 ~200g ground pork
  5. Take cheese (as much as you want)
  6. Prepare salt and pepper (optional)
  7. Prepare miso sauce: (mix in advance)
  8. Make ready 2 tbsp miso
  9. Prepare 2 1/2 Tbsp sugar
  10. Make ready 2 tbsp sake
  11. Get 2 tbsp mirin
Instructions to make Grilled Eggplants with Miso & cheese:
  1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
  2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
  3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.

So that is going to wrap this up for this exceptional food grilled eggplants with miso & cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!