Hot cross buns
Hot cross buns

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, hot cross buns. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One a penny, two a penny. Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like?

Hot cross buns is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Hot cross buns is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook hot cross buns using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot cross buns:
  1. Get 1120 g bread flour
  2. Take 23 g bread improver
  3. Take 12 g salt
  4. Prepare 170 g caster sugar
  5. Prepare 35 g skimmed milk powder
  6. Take 170 g shortening
  7. Prepare 495 ml warm water 40°C
  8. Get 96 g yeast
  9. Get 90 g egg
  10. Make ready Crossing mix :
  11. Make ready 200 g soft flour
  12. Make ready baking powder
  13. Make ready 16 g milk powder
  14. Prepare 40 g shortening
  15. Prepare 200 g water

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Reviews for: Photos of Hot Cross Buns I. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them.

Steps to make Hot cross buns:
  1. Sieve dry ingredients together, rub in the shortening. Dissolve the yeast in the water and add the egg to this mix well, add the wet and dry together in a mixer and mix with a dough hook on speed 2 for 5 minuites
  2. Add the currents, mixed peel, and mixed spice to the dough and continue to knead for 1 minute, allow the mix to rest covered for 10 minutes
  3. Scale down the dough to 70 g pieces and roll into balls
  4. Place them on a lined baking tray, egg wash and allow to prove until doubled in size
  5. For the crossing mix, add all the ingredients together and beat until a smooth paste has been achieved
  6. Pipe on the crossing mix and bake on 220°C for 10 minutes
  7. As soon as they come out of the oven, brush each one with heavy sugar stock syrup and cool on a wire wrack

The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat.

So that is going to wrap this up for this exceptional food hot cross buns recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!