Our Family's Fried Rice with Mackerel
Our Family's Fried Rice with Mackerel

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, our family's fried rice with mackerel. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family's Fried Rice with Mackerel is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Our Family's Fried Rice with Mackerel is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook our family's fried rice with mackerel using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Fried Rice with Mackerel:
  1. Take fillet Mackerel (150 g)
  2. Get ☆Salt
  3. Prepare Ginger (finely chopped)
  4. Get Japanese leek
  5. Prepare Komatsuna
  6. Get Cooked rice (warm)
  7. Make ready Sesame oil
  8. Take to 1/2 teaspoon ★Red chili powder (Korean)
  9. Get ★Fish sauce
  10. Make ready ★Soy sauce
  11. Take ★Pepper
  12. Prepare ★Salt (for adjusting the seasoning)
  13. Get Toasted sesame seeds
Instructions to make Our Family's Fried Rice with Mackerel:
  1. Sprinkle salt over the mackerel fillet and chill in the fridge for several hours. Pat dry with kitchen paper, then grill the mackerel. Or you could use store-bought salted mackerel.
  2. Remove the bones from the grilled fillets and shred roughly. Do these preparations beforehand. I usually grill more than usual.
  3. Cut the leek lengthways in half and chop finely. Rinse the komatsuna leaves and chop finely.
  4. Heat sesame oil in a frying pan and add chopped ginger and Step 3.
  5. Add Step 2 to the pan, and then Step 3. Stir quickly and add the ★ red chili powder and warm cooked rice.
  6. Add ★ fish sauce and fry quickly. Drizzle ★ soy sauce onto the sides of the frying pan and toss quickly. Add the ★ black pepper and toasted sesame seeds. Adjust the seasoning by adding salt if necessary.
  7. Transfer Step 6 to a serving dish. I sprinkled with black sesame seeds to finish.
  8. This is more a mixed rice than a Chinese-style fried rice. Use more sesame oil if you want to fry the rice to a crisp.

So that is going to wrap this up for this exceptional food our family's fried rice with mackerel recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!