Whosayna’s Pistachio Sooji Halwa
Whosayna’s Pistachio Sooji Halwa

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s pistachio sooji halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sooji ka halwa is the most popular and delicious semolina dessert. Commonly Sooji halwa is made with semolina, ghee and sugar, this halwa I made adding milk. Sooji (Suji) ka Halwa Recipe in Urdu Hindi - RKK.

Whosayna’s Pistachio Sooji Halwa is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Whosayna’s Pistachio Sooji Halwa is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have whosayna’s pistachio sooji halwa using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Pistachio Sooji Halwa:
  1. Prepare 2 cups Sooji (coarse)
  2. Get 1 cup Sugar (to your taste)
  3. Get 1/2 cup Evaporated milk (tin milk)
  4. Prepare 2-3 cups Fresh milk
  5. Take 1/2 cup Ghee
  6. Make ready 2 tbsp Khhoya (grated)
  7. Get 2 tbsp Cashew nuts (chopped)
  8. Make ready 1 tbsp Almonds (chopped)
  9. Take 3 tbsp Pistachio (chopped)
  10. Get strands Few Saffron
  11. Prepare 1 tsp Elaichi powder
  12. Make ready 1/2 cup Milk powder
  13. Make ready Green colour (pinch)

It is very tasty and healthy as semolina is extracted during the durum wheat Garnish this with nuts and raisins optionally. If you fry them in ghee or butter they taste even better. You can add cashews,almonds & pistachios. Adding nuts and roasting them at the right temperature gives this soft melt in your mouth Halwa the crunchiness which takes this recipe to a whole new level.

Instructions to make Whosayna’s Pistachio Sooji Halwa:
  1. In a broad pot or pan put ghee and keep on flame
  2. Add sooji then roast on low or medium flame till pinkish/creamish colour or nice aroma arises
  3. Add milk powder and khoya and braise little
  4. On the other hand mix both milk and keep on boil
  5. When sooji is roasted keep medium flame and add hot milk, saffron, colour and cardamon powder, mix well
  6. Cook while stirring it at intervals, just before milk dries add few nuts and lower the flame (simmer), can add a tablespoon of ghee
  7. If it's dry can add milk and simmer till done
  8. When serving garnish with nuts

This site uses cookies and affiliate links. Semolina Halwa is one of the most popular Indian desserts. Halwas belong to a special category of ghee(clarified butter) based Indian desserts. In times like that Semolina (Suji/Sooji) halwa is one dish you need to know. Out of all the Halwa Just imagine, rain is pouring down, the weather is cool, and you get this warm Semolina Halwa with its sweetness tempered with the spiciness of cardamoms and those chunky bits of almond and pistachios.

So that’s going to wrap it up with this special food whosayna’s pistachio sooji halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!