Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lasagna bolognese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lasagna Bolognese is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lasagna Bolognese is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lasagna bolognese using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Bolognese:
- Make ready 500 g lasagna squares
- Get 1/2 kg ground beef
- Make ready 2 cups mushrooms, thinly sliced
- Make ready 2 cups onions, peeled and chopped
- Take 3/4 cup tomato paste
- Prepare 3/4 cup tomato sauce
- Prepare 2 tablespoons olive oil
- Take 2 tablespoons balsamic vinegar
- Get 1/2 teaspoon dried thyme
- Take 2 cups chicken broth
- Get 1 1/2 cups parmesan cheese, shredded
- Get 1/4 teaspoon nutmeg
- Prepare For the Bechamel sauce
- Make ready 300 g butter
- Make ready 300 g flour
- Make ready 2 liters milk
- Make ready 2 tablespoon nutmeg
- Make ready salt to taste
- Make ready black pepper to taste
Instructions to make Lasagna Bolognese:
- Heat the olive oil in a large saucepan, add the meat and onions and cook over medium heat. Stir for about 10 minutes or until the meat is no longer pink. Season with salt and black pepper.
- Add in the mushrooms, thyme, vinegar, tomato paste, tomato sauce and chicken broth. When the meat mixture starts boiling, reduce the heat and cook until most of the liquid has evaporated. Stir regularly.
- To prepare the béchamel sauce, melt the butter in a saucepan. Add in the flour and stir over medium heat until the mixture becomes crumbly. Slowly mix in the milk and continue stirring until it is completely absorbed.Season with salt, pepper and nutmeg and mix well. Remove from heat.
- Preheat oven to 350 F.
- Spread 1 cup of béchamel evenly over the bottom of a baking pan.
- Arrange one layer of the lasagna squares over the béchamel. Then spread a layer of the meat mixture over the lasagna and cover with a generous layer of béchamel. Sprinkle with grated cheese. Repeat two more times with lasagna squares, meat mixture and béchamel. The final layer should be covered with béchamel. Sprinkle the final layer with nutmeg and cheese.
- Bake in the oven for about 40 minutes or until the top of the lasagna becomes golden. Allow to cool 10 minutes.
- Serve warm.
So that is going to wrap this up with this special food lasagna bolognese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
