Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese brocoli with black bean mackerel. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Brocoli With Black Bean Mackerel is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese Brocoli With Black Bean Mackerel is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Brocoli With Black Bean Mackerel:
- Prepare black bean mackerel
- Make ready chinese brocoli / kai lan vegetable
Steps to make Chinese Brocoli With Black Bean Mackerel:
- Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style)
- Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it
- Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately
- Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel
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