Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, braised green peppers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Braised Green Peppers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Braised Green Peppers is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have braised green peppers using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braised Green Peppers:
- Prepare 3~4 green peppers (seed and cut into 4~6 equal parts)
- Prepare 1 Tbsp vegetable oil
- Take Sauce: (*mix in advance)
- Prepare 1 Tbsp * sake
- Make ready 1 Tbsp * mirin
- Take 1/2 Tbsp * soy sauce
- Prepare 2 Tbsp * dashi (water ＋ dashi powder is also OK)
- Get dried bonito flakes for topping
Instructions to make Braised Green Peppers:
- Heat the oil in a pan over medium heat, cook green pepper until it becomes lightly brown.
- Pour the sauce, simmer until slightly softened but still crisp (for about 2~3 mins.) Top with dried bonito flakes.
So that’s going to wrap it up for this special food braised green peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
